It is a colorless, odorless, sweet-tasting, non-toxic, and viscous liquid with extensive applications in pharmaceutical formulations, the food industry, as well as coatings, resins, and adhesives. The molecular structure of glycerol is a component of lipids known as glycerides. Thanks to its antimicrobial and antiviral properties, it is prominently featured in FDA-approved treatments for wounds and burns. Additionally, it serves as an effective marker for assessing liver disease. Furthermore, glycerol is widely used as a sweetening agent in the food industry and as a moisture-retaining humectant in pharmaceutical formulations.